Tuesday, September 13, 2011

cocktail for the soul.


Fill a large plastic tumbler with ice and half of a pineapple, cut into chunks.  (They are small and perfectly ripe here.)  Pour equal parts water* and Hangar One Mandarin Vodka** over the ice/pineapple mixture.  Stab pineapple repeatedly with wooden chopsticks (that you picked up when buying the best ever poke from the Kahuku Superette.)  Sip slowly enjoying the sounds of the waves crashing and/or the sight of the Ohauan sunset from your newly acquired (yet temporary) front yard.  Occasionally, use your mad chopsticking skills to nibble on vodka-drenched pineapple.

Repeat.
Repeat.
Repeat.


* Or soda, if you prefer some bubbles.
**Any old vodka will do. =)

2 comments:

  1. We'll have the perfect opportunity to carry this out... since we'll be there in one short month ourselves!! Lots of drinking & sunset-watching to be had :).

    ReplyDelete
  2. Delicous! I love your photos here and so glad you are back to blogging!

    ReplyDelete