|leftover barbecue chicken pizza using frozen bread dough|
Dinner last night actually consisted of quite a bit of leftovers, the star of those leftovers being the most scrumtious home made "everything but the kitchen sink" bbq sauce you ever did drink, ahem, I mean taste. It is totally worth the effort of making. There's a secret part of me--well, I guess not so secret now--that wishes simply to guzzle the sauce straight out of the glass jar I have it stored in. I'm not kidding. It is that good.