Wednesday, August 18, 2010

dinner last night.

leftover barbecue chicken pizza using frozen bread dough

Dinner last night actually consisted of quite a bit of leftovers, the star of those leftovers being the most scrumtious home made "everything but the kitchen sink" bbq sauce you ever did drink, ahem, I mean taste.  It is totally worth the effort of making.  There's a secret part of me--well, I guess not so secret now--that wishes simply to guzzle the sauce straight out of the glass jar I have it stored in.  I'm not kidding.  It is that good.

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