Wednesday, October 20, 2010

fall recipe exchange, part deux: app! dinner! or dessert!

How to have a good night:


How to make it better.  Add:


and two *pop* loaves of Pillsbury Crusty French Bread.  Bake at 350 degrees for 30 minutes or until bread is golden and cooked through.


Eat a lot.  With someone you love.

Posted by at
Labels:

6 comments:

  1. torrieOct 20, 2010, 8:53:00 AM

    This looks GOOD.
    Thanks for the recipe for having a good night... and for the dessert:). I'll need to have a *good night- very soon.

    ReplyDelete
  2. stephanie.Oct 20, 2010, 9:13:00 AM

    i usually use this as an appetizer during the holidays. super easy and everyone LOVES it and oooohs and ahhhhhhhhhs over it. but last night I had it for an appetizer, dinner, and dessert. with a glass of wine. (or two. =) hey, every day's a tuesday, right? might as well live it up!

    ReplyDelete
  3. Ana DegenaarOct 20, 2010, 10:17:00 AM

    That looks BEYOND delicious! What a great recipe!
    I am going to have to make this tomorrow for a little get together with my besties.
    Thanks!

    P.S. Emma's birthday is on July 1st ;)

    ReplyDelete
  4. torrieOct 20, 2010, 11:17:00 AM

    Really, this meal (including the wine) consists of all basic food groups, right?

    * Liquids
    * Breads- Carbohydrates
    * Fruits
    * Protein
    * Dairy
    * Fats & Sugars

    ReplyDelete
  5. RebeccaOct 21, 2010, 12:20:00 AM

    I'm laptopping in bed and I. Want. This. Now.

    ReplyDelete
  6. STYLE'NOct 24, 2010, 7:32:00 PM

    OMG this looks fabulous! I think I tried something similar years ago but I feel the need to do this again. Camembert and Wine-oh does it get any better? Love it

    ReplyDelete

Subscribe to: Post Comments (Atom)